Total Time
Prep 5 mins
Cook 15 mins

This sounded interesting and like it could be quite good, so I am sharing it with Zaar.


  1. Whisk cornmeal and water in a medium bowl to blend.
  2. Bring the milk and salt to a simmer in a large heavy saucepan over medium-high heat.
  3. Gradually add the cornmeal mixture, whisking constantly until polenta comes to a boil.
  4. Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minute.
  5. Mix in the maple syrup and butter. Season to taste with pepper and transfer to a bowl to serve.