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    You are in: Home / Recipes / Creamy Maple Fondue from Quebec Recipe
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    Creamy Maple Fondue from Quebec

    Creamy Maple Fondue from Quebec. Photo by wicked cook 46

    1/1 Photo of Creamy Maple Fondue from Quebec

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Boomette's Note:

    This is a recipe with maple syrup from Coup de Pouce

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    Units: US | Metric


    1. 1
      In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
    2. 2
      Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

    Ratings & Reviews:

    • on March 05, 2012


      Made the recipe as given, but with one exception ~ The rum went into the whole mix just before the final simmer, as I needed to burn off the alcohol! Still, the fondue was absolutely delicious & made for a very satisfying dip! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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    • on March 29, 2009


      I cut the recipe in half since it was made for just the two of us. Mine did not thicken up until it cooled off BUT we did not care about that LOL this is a YUMMMMMMY dip for fruits and does not overpower the taste of the fruit but enhances it wonderfully. Definite keeper and going in my faves of 2009 CB. Made for Newest Zaar tag March 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Maple Fondue from Quebec

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 32.7 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 0.0 g
    Sugars 47.6 g
    Protein 1.2 g

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