Creamy Maple Fondue from Quebec

READY IN: 13mins
Recipe by Boomette

This is a recipe with maple syrup from Coup de Pouce

Top Review by Sydney Mike

Made the recipe as given, but with one exception ~ The rum went into the whole mix just before the final simmer, as I needed to burn off the alcohol! Still, the fondue was absolutely delicious & made for a very satisfying dip! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
  2. Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

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