Total Time
Prep 15 mins
Cook 0 mins

Great for dipping fruit or peices of pound cake.


  1. Gently heat pure maple syrup in a pan for 5 minutes.
  2. In a bowl, mix the corn flour with 2 teaspoons of the cream.
  3. Bring the remaining cream to a boil and add the pure maple syrup.
  4. Blend the corn flour mixture into the syrup mixture.
  5. Heat gently, stirring continuously until thickened.
  6. Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.