Prep 15 mins
Cook 0 mins
Great for dipping fruit or peices of pound cake.
- Gently heat pure maple syrup in a pan for 5 minutes.
- In a bowl, mix the corn flour with 2 teaspoons of the cream.
- Bring the remaining cream to a boil and add the pure maple syrup.
- Blend the corn flour mixture into the syrup mixture.
- Heat gently, stirring continuously until thickened.
- Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.