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    You are in: Home / Recipes / Creamy Maple Bread Pudding Recipe
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    Creamy Maple Bread Pudding

    Creamy Maple Bread Pudding. Photo by Pink_Diamond

    1/1 Photo of Creamy Maple Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Annacia's Note:

    This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -4 1/2 cups bread, cubed
    • 4 large eggs
    • 1 1/4 cups milk
    • 1 cup heavy cream
    • 1/2 cup maple syrup (grade B preferred)
    • 1/4 cup brown sugar
    • 1 teaspoon maple extract (or vanilla extract)
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 2 tablespoons decorator sugar (optional)
    • 1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)

    Directions:

    1. 1
      Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
    2. 2
      Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
    3. 3
      Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.

    Ratings & Reviews:

    • on May 28, 2010

      55

      Super Yummy, it dissapeared very quickly. I had to cook mine for 50 minutes before it was set. Will make again, thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Maple Bread Pudding

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 112
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 121.4 mg
    40%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.9 g
    63%
    Protein 5.0 g
    10%

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