Total Time
Prep 15 mins
Cook 30 mins

It's a perfect way sub plain ol rice or potatoes. ....very yummy


  1. Peel and quarter the plantains.
  2. Boil until they break with the fork.
  3. As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
  4. Once they are transparent remove from flame.
  5. Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
  6. Finally add onion mix into mashed plantains, folding them in.
  7. Enjoy! If you did it correctly it should stay soft all day.