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    You are in: Home / Recipes / Creamy Mango Sorbet Recipe
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    Creamy Mango Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Doc Joe's Note:

    When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a blender and puree until smooth and slightly thickened.
    2. 2
      Pour the puree into a plastic freezer storage ban and place in your freezer.
    3. 3
      About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
    4. 4
      Freeze over night, and serve the next day for best results.

    Ratings & Reviews:

    • on July 01, 2011

      55

      Wow! I had 3 or 4 mangoes that were over-ripe. I went browsing for something easy and this was it! It was a taste of heaven! Love that I didn't have to dig out an ice cream maker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      We seldom get really good mangos here, but lately there were organic ones on sale and DH brought home a dozen very ripe mangos which I had to either freeze or process somehow. He voted for kind of ice cream, so I went looking for simple, ice cream maker-free recipes. There are several mango sorbet recipes on zaar, but from experience I know that people around me don't care for pure fruit and fruit juice or yoghurt sorbet, so this one got my attention. I made as suggested, using raw cane sugar, and found that I have to get it out of the freezer ten minutes before serving. By then it has a great texture and can easily be scraped into balls to serve. It got rave reviews! I made a second batch to which I added some fresh ginger, which also turned out great. This will for sure be a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mango Sorbet

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 101
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.4 g
    133%
    Protein 1.1 g
    2%

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