Creamy Mango Sorbet

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place all ingredients into a blender and puree until smooth and slightly thickened.
  2. Pour the puree into a plastic freezer storage ban and place in your freezer.
  3. About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
  4. Freeze over night, and serve the next day for best results.