Creamy Mango Jelly for Dieters

READY IN: 4hrs 10mins
Recipe by katew

Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think

Top Review by Shuzbud

Thanks for a great diet saver- this has a lovely flavour and endless possibilities. I couldn't find mango jelly so I used raspberry. I'll certainly be repeating this recipe!

Ingredients Nutrition


  1. Combine jelly crystals and boiling water.
  2. Stir till crystals have dissolved.
  3. Add 1/2 cup cold water and stir to combine.
  4. Refrigerate for 30 minutes till chilled.
  5. Add yoghurt to jelly and whisk till smooth.
  6. Place in serving dishes.
  7. Place in fridge for 3-4 hours.
  8. Serve with fruit.

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