Creamy Mango Jelly for Dieters

"Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think"
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
Ready In:
4hrs 10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine jelly crystals and boiling water.
  • Stir till crystals have dissolved.
  • Add 1/2 cup cold water and stir to combine.
  • Refrigerate for 30 minutes till chilled.
  • Add yoghurt to jelly and whisk till smooth.
  • Place in serving dishes.
  • Place in fridge for 3-4 hours.
  • Serve with fruit.

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Reviews

  1. Thanks for a great diet saver- this has a lovely flavour and endless possibilities. I couldn't find mango jelly so I used raspberry. I'll certainly be repeating this recipe!
     
  2. This is really good, especially for being low calorie! I will make this again to take to work for a snack. I could not find any mango jell-o, so I used orange instead. I would have taken a photo, but it's gone! Made for Everyday's a Holiday. Thanks! :)
     
  3. We had this for dessert tonight.We all liked it very much...light and fresh tasting...a nice change from an ordinary jello dessert. I had to switch up the flavour of jello...I used Orange Pineapple as I could'nt find mango jello anywhere!! Thanks Babygirl Kate!
     
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