Creamy Macaroni With a Twist

Total Time
17mins
Prep 2 mins
Cook 15 mins

It may look bland, but it's packed with flavor!!

Ingredients Nutrition

Directions

  1. Cook the pasta until "al dente," drain and set aside.
  2. In the same pot you cooked the pasta, stir in the butter and let it melt. When butter has melted, add sour cream, milk chicken bouillon, salt & pepper, and blend. When it's blended, add the corn, bell pepper, and the pasta.
  3. Stir carefully, and let it warm.
  4. Serve as a side dish, or alone as a light lunch.

Reviews

(2)
Most Helpful

Thanks so much for posting this recipe. I had some sour cream I wanted to use up, and it was so hard finding a recipe for warm pasta with sour cream, but no other cheeses. I didn't have the corn or peppers, but I had a red onion I really wanted to use up. I sauteed the red onion with a little bit of that microwavable bacon and some garlic, and added that to the pasta. Yummy.

Single and Starving January 13, 2008

I made this for the Orpanage adoption in PAC Fall 2007. So glad I did as it was easy, good and soooo creamy. I was a little nervous when I noticed no cheese in it and almost added it anyways. Decided against it and followed the instructions exactly and so glad I did. Wonderful comfort food, I served with warm fresh bread and a cold glass of milk and it was great. If looking for something with a twist - this is it. Thanks La Marz for a great recipe.

Bonnie G #2 October 23, 2007

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