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    You are in: Home / Recipes / Creamy Macaroni Spinach Bake Recipe
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    Creamy Macaroni Spinach Bake

    Creamy Macaroni Spinach Bake. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    Uses reduced fat products. Easy to make for a side dish or meatless main.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
    2. 2
      Cook macaroni according to package; drain.
    3. 3
      Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese.
    4. 4
      Add all remaining ingredients to the bowl and gently mix together well.
    5. 5
      Pour into the prepared casserole dish.
    6. 6
      Bake at 350 for 25-30 minutes.

    Ratings & Reviews:

    • on March 29, 2009


      I did not like this as much as my bf. We omitted the onions because I don't care for them. I omitted the garlic salt because I sauteed fresh spinach in garlic and olive oil. I thought the sour cream was a little overpowering. Next time (which my bf informed me there needs to be) I will half the sour cream and up the milk and cream cheese. Definitely a good base recipe that I will adjust for my tastes. Thanks!!

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    • on March 24, 2009


      This was so yummy. I omitted the onions, because I was out of them, but it still turned out tasty. My husband, who is not a big veggie eater, even scarfed it up. This will definately be made again at our house. Thanks for posting!

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    • on March 09, 2009

      I halved the recipe and made a few changes to pump it up to a "company casserole" but the original recipe probably rocks, too: *Instead of lowly macaroni, I used rigatoni. * Instead of powdered garlic, I used 1-1/2 teaspoons fresh garlic *Instead of defrosted spinach, I used a 10 oz. bag of fresh spinach with the stems removed. I left the leaves whole and layered the casserole as follows: spinach, all of the other ingredients, 2nd layer of spinach, and final layer of the other ingredients. * I sprinkled about 1/2 cup of crispy cooked bacon bits on top of the first layer of spinach. Warning: Fresh spinach takes a lot more room than cooked spinach so you'll need to use a 9 X 13 casserole dish for this 1/2 size recipe and you may need to squish down the last layer to keep the casserole within the confines of the dish.

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    Read All Reviews (10)


    Nutritional Facts for Creamy Macaroni Spinach Bake

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.2
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 15.5 g
    Cholesterol 75.7 mg
    Sodium 511.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 3.2 g
    Sugars 2.6 g
    Protein 19.5 g

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