Took this to a get together, BBQ type, unfortunately no one care for it. I must be honest, I didn't care for it either. So sorry, we are all different in our tastes, I'm sure from other reviewers plenty of people love it.
Although I really liked your potato salad, unfortunatley I have to say this didn't live up to expectations. I took it to a BBQ and although nearly everyone tried it, there was still heaps left on plates; and those who aren't scared to be honest said they didnt really think much to it either. I'm sorry but I wont be making this one again :)
Not your typical Macaroni Salad. LOVED IT!!!
LOVE it !!!!!
This recipe was very good. I felt that if you used half mayo, half miracle whip, it was a bit strong. Next time I would use 2/3 mayo, 1/3 miracle whip. I also used 1 tsp yellow mustard, 1 tsp dijon. I also added some cheddar cheese. All in all, a great recipe. Thanks Karen
This was a very tasty Macaroni Salad. I did make a few changes. I chopped the celery and sweet onions into fine dice. I used a green pepper instead of red, and I used about 20 olives. I used more mayonnaise as it seemed to get absorbed during sitting time. I omitted the relish, as we don't care for it, and I skipped the bacon, personal preference. It's a basic recipe, that you can change around to your own liking. Thanks for posting for us Karen!
My sister made this recipe for a BBQ the other day and it was really good. Very much like the German deli macaroni salad I remember from way back when. I know my sister never had the chance to add the bacon at the last minute, and went with about half the amount of pickle relish and plain Hellman's mayo - no Miracle Whip. Using a dijon mustard (I used Grey Poupon) yields a much nicer result, too. SUPER SIMPLE to prepare. I will DEFINITELY make this a staple item in my BBQ repetoire. Thanks so much!!!
I followed the recipe exactly as given and had many compliments. I used Barilla macaroni because it has a textured surface and it holds the dressing well. I also washed the pasta in cold water after cooking and then refrigerated it so the dressing wouldn't absorb as quickly. Thanks for sharing
super easy and yummy! I used grated pickle instead of relish and omitted the salt and celery seed and just used celery salt i also used a little extra vinegar maybe a tablespoon. it was delicious thank you.
Another fabulous recipe! This was my first time making macaroni salad and it turned out absolutely perfect! I'll be making this salad over and over again! Thank you so much!!!