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    You are in: Home / Recipes / Creamy Macaroni and Cheese With Ground Beef Recipe
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    Creamy Macaroni and Cheese With Ground Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Abby Girl's Note:

    This is a nice, easy recipe. Low in fat, but not in taste!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot, whisk together milk, flour, and mustard powder until smooth. Heat over medium high heat, whisking constantly, until mixture bubbles and thickens. Reduce heat to low. Add Cheez Whiz, parmesan cheese, and pepper. Stir until cheese are melted. Remove from heat and set aside.
    2. 2
      In a deep skillet, cook beef, onions, zucchini, and garlic over medium heat over high heat until meat is no longer pink. Break up any large pieces of beef while it's cooking. Drain off any liquid or fat in pan. Stir in tomatoes and cook 1 more minute.
    3. 3
      Add cooked pasta and reserved cheese sauce. Mix well and cook until heated through. Remove skillet from heat. Sprinkle macaroni mixture with shredded cheese. Cover and let stand 5 - 10 minutes before serving.

    Ratings & Reviews:

    • on April 09, 2010

      55

      5 Stars! This is deeelicious! Everyone smust try this. It was creamy, cheesy and healthy. Thank you vicki.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Macaroni and Cheese With Ground Beef

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 69
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 41.3 mg
    13%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.1 g
    4%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    evaporated 2% milk

    light Cheese Whiz

    tomatoes with herbs

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