Creamy Macaroni and Cheese Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb macaroni noodles, uncooked
- 2 lbs cooked ham, cubed
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 2⁄3 cup milk
- 1⁄4 cup butter, melted
- 4 cups colby-monterey jack cheese
directions
- Cook pasta according to package directions.
- In a large bowl combine the ham, soup, 2 cups of cheese and milk.
- Drain pasta; pour over ham mixture and toss to coat.
- Transfer to a greased 13 x 9-in. baking dish.
- Drizzle with butter; sprinkle remaining cheese on top.
- Bake at 350° for 25-30 minutes or until heated through.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>