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    You are in: Home / Recipes / Creamy Macaroni and Cheese Recipe
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    Creamy Macaroni and Cheese

    Creamy Macaroni and Cheese. Photo by paytaura

    1/1 Photo of Creamy Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    paytaura's Note:

    I got this from BHG magazine. I love the bacon, caramelized onion and blue cheese in this recipe.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; crumble. Reserve bacon drippings in skillet.
    2. 2
      Cook onion in reserved bacon drippings for 5 to 8 minutes or until onion is tender and golden brown. Set aside.
    3. 3
      Cook elbow macaroni according to package directions. Drain and place in a 1-1/2-quart casserole. Add the crumbled bacon, onions.
    4. 4
      Combine in a saucepan 1-1/2 cups of the mozzarella cheese, the blue cheese, half-and half, 2 Tbsp butter,and pepper. Cook over low-med heat stirring constantly until it is smooth sauce-like texture. Pour over macaroni, onions and bacon.
    5. 5
      Bake, uncovered, for 20 minutes. Stir gently. Top with the remaining mozzarella cheese. Bake for 10 minutes more or until top of casserole is brown and bubbly. Let stand 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Macaroni and Cheese

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 283
    50%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.9 g
    89%
    Cholesterol 94.5 mg
    31%
    Sodium 662.3 mg
    27%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 25.5 g
    51%

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