Creamy Macaroni and Cheese

READY IN: 55mins
Recipe by JB68711

I got this recipe from a food magazine. Tastes great, easy to make, and affordable for anyone.

Top Review by Barenakedchef

I found this recipe to be a bit sticky for my tastes. The taste was fine, but the texture put me off a bit. It does reheat, well, though. Thank you for posting!

Ingredients Nutrition


  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, melt butter.
  3. Stir in flour until smooth.
  4. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  5. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
  6. Drain macaroni; toss with cheddar cheese.
  7. Transfer to a greased 3-qt. baking dish.
  8. Add cream sauce and mix well.
  9. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.

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