Creamy Macaroni and Cheese

Total Time
55mins
Prep 20 mins
Cook 35 mins

I got this recipe from a food magazine. Tastes great, easy to make, and affordable for anyone.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, melt butter.
  3. Stir in flour until smooth.
  4. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  5. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
  6. Drain macaroni; toss with cheddar cheese.
  7. Transfer to a greased 3-qt. baking dish.
  8. Add cream sauce and mix well.
  9. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.

Reviews

(4)
Most Helpful

I found this recipe to be a bit sticky for my tastes. The taste was fine, but the texture put me off a bit. It does reheat, well, though. Thank you for posting!

Suzanne S. May 22, 2010

I use this same recipe at my house. It is delicious and the only one my husband craves! I like to melt a little butter and mix it with italian bread crumbs to make a crunchy topping. I also add 1/2 cup more milk as I think it can get too thick otherwise :-)

jacknalecsmom June 21, 2009

I made this last night to give it a try and it was very good. It was a bit more work than my usual mac & cheese recipe. Everyone ate this great but my regular is a bit easier and a bit creamier but I thank you this was the first baked mac & cheese I've tried.

children from A to Z May 03, 2008

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