Creamy Macaroni and Cheese
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 29.58 ml butter
- 236.59 ml cottage cheese (not lowfat)
- 473.18 ml milk (not skim)
- 4.92 ml dry mustard
- 0.25 ml cayenne
- 0.25 ml freshly grated nutmeg
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 453.59 g extra-sharp cheddar cheese, grated
- 226.79 g elbow macaroni, uncooked
directions
- Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
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RECIPE SUBMITTED BY
Mizzy
Washington, 0