Creamy Mac 'n Cheese With Ham and Tomatoes

READY IN: 40mins
Recipe by rohanlori

I found this recipe in the newspaper. It is attritubed to I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

Top Review by LucysMom

OMG! This is the best recipe ever. I Don't know why it has not been rated yet????? M DH ate half the pan and when we ate leftovers they were even better. The ONLY thing I did different was used butter instead of margarine. That's it.

Ingredients Nutrition


  1. Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
  2. Cook macaroni according to package directions.
  3. Combine tomatoes and baking soda in medium bowl; set aside.
  4. Melt margarine in large saucepan over medium-low heat while pasta is cooking.
  5. Stir in flour; gradually add milk, stirring constantly.
  6. Reduce heat to low; simmer 5 minutes, stirring frequently.
  7. Add cheese; stir until melted.
  8. Add tomatoes to cheese mixture; blend well.
  9. Drain macaroni; add to saucepan.
  10. Stir in ham, salt and pepper.
  11. Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

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