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    You are in: Home / Recipes / Creamy Mac 'n Cheese With Ham and Tomatoes Recipe
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    Creamy Mac 'n Cheese With Ham and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    rohanlori's Note:

    I found this recipe in the newspaper. It is attritubed to I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

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    Units: US | Metric


    1. 1
      Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
    2. 2
      Cook macaroni according to package directions.
    3. 3
      Combine tomatoes and baking soda in medium bowl; set aside.
    4. 4
      Melt margarine in large saucepan over medium-low heat while pasta is cooking.
    5. 5
      Stir in flour; gradually add milk, stirring constantly.
    6. 6
      Reduce heat to low; simmer 5 minutes, stirring frequently.
    7. 7
      Add cheese; stir until melted.
    8. 8
      Add tomatoes to cheese mixture; blend well.
    9. 9
      Drain macaroni; add to saucepan.
    10. 10
      Stir in ham, salt and pepper.
    11. 11
      Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 17, 2012


      OMG! This is the best recipe ever. I Don't know why it has not been rated yet????? M DH ate half the pan and when we ate leftovers they were even better. The ONLY thing I did different was used butter instead of margarine. That's it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Mac 'n Cheese With Ham and Tomatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.5
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.9 g
    Cholesterol 59.2 mg
    Sodium 1057.6 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 2.2 g
    Sugars 3.0 g
    Protein 26.9 g

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