Creamy Mac 'n Cheese With Ham and Tomatoes

Total Time
40mins
Prep 0 mins
Cook 40 mins

I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

Ingredients Nutrition

Directions

  1. Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
  2. Cook macaroni according to package directions.
  3. Combine tomatoes and baking soda in medium bowl; set aside.
  4. Melt margarine in large saucepan over medium-low heat while pasta is cooking.
  5. Stir in flour; gradually add milk, stirring constantly.
  6. Reduce heat to low; simmer 5 minutes, stirring frequently.
  7. Add cheese; stir until melted.
  8. Add tomatoes to cheese mixture; blend well.
  9. Drain macaroni; add to saucepan.
  10. Stir in ham, salt and pepper.
  11. Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.
Most Helpful

OMG! This is the best recipe ever. I Don't know why it has not been rated yet????? M DH ate half the pan and when we ate leftovers they were even better. The ONLY thing I did different was used butter instead of margarine. That's it.

Lucy'sMom April 17, 2012