Creamy Lower Fat Caramel Corn

"The secret ingredient in this recipe will have you feeling like there's a ton of butter and cream in there... though there's not. Go ahead and indulge in this ooey-gooey treat! This recipe uses the microwave. If you do not have fleur de sel, simply use coarse grain salt or simply omit."
 
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photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
8
Yields:
8 cups
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ingredients

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directions

  • Pop the corn, ideally with no salt or butter; set aside.
  • Melt butter in microwave and dissolve powdered milk. Add syrup and sugar.
  • At power level 6, bring mixture to a boil. Stir, and return to microwave.
  • Heat for 30 seconds then stir.
  • Repeat 4th step 6 times (3 minutes total).
  • Add vanilla and baking soda; pour over the popcorn and toss to cover.
  • Return to microwave and repeat step 3.
  • Repeat 4th step 4 times (2 minutes total).
  • Set aside and allow to cool. Stir popcorn every 15 minutes or so until cold to prevent it from forming one large clump.
  • If using, add fleur de sel once cooled.

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