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Prep 30 mins
Cook 15 mins
Very easy to make, just a few ingredients, healthy and delicious!
Make and share this Creamy Low-Fat Sweet Potato Soup recipe from Food.com.
- Boil the sweet potatoes until tender and let cool. Remove skins. Puree in food processor until smooth. Add a bit of orange juice to make it even more smooth and creamy.
- Combine sweet potato puree, chicken broth and tomatoes in a medium soup pot over medium high heat. Add brown sugar, salt and pepper. Bring to a boil, then reduce heat to low and let simmer for 15 minutes.
- Serve with a spoonful of peanuts as a garnish. Delicious!