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    You are in: Home / Recipes / Creamy Low-Fat Potato Soup Recipe
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    Creamy Low-Fat Potato Soup

    Creamy Low-Fat Potato Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper.

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    Units: US | Metric


    1. 1
      In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
    2. 2
      Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
    3. 3
      In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
    4. 4
      Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
    5. 5
      Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
    6. 6

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    Ratings & Reviews:

    • on January 21, 2010

      Unlike you to forget a step. I can't figure out when to add the chicken broth/stock. Figuring it is at the beginning with the veggies. Hoping that is right because I have invited my brother over for diner. Wish me luck!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      Knowing my kids would enjoy this soup, I went ahead and doubled the recipe. I am glad I did because they loved it. I only had one can of evaporated milk, so I used skim milk for the rest. I also added a little extra cheese. I decided to puree the soup so skipped the thickening step. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009


      This was very good. I liked how it was so thick and creamy... and being low-fat was a major plus with me. My hubby said the cheese completed it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Creamy Low-Fat Potato Soup

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 3.5 mg
    Sodium 304.9 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 4.6 g
    Sugars 12.7 g
    Protein 10.7 g

    The following items or measurements are not included:

    reduced-fat chicken broth

    reduced-fat cheddar cheese

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