Creamy Low Fat Garlic Shrimp - With a Kick!
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
24 shrimp
- Serves:
- 2
ingredients
- 1 tablespoon olive oil
- 3 garlic cloves
- 1⁄4 cup chicken broth
- 1⁄2 cup low-fat plain yogurt
- 3 tablespoons grated parmesan cheese
- 1 teaspoon red pepper flakes
- 1 dash of sriracha hot chili sauce (this is an important ingredient! It has a very unique flavor. It's a red sauce found near the thai f)
- 1 cup broccoli (optional)
directions
- Prepare shrimp, leave the tails on if you wish.
- Heat olive oil in skillet (I used medium heat), add garlic.
- saute one minute then add shrimp.
- Saute one minute.
- add chicken broth, simmer until shrimp is almost fully cooked.
- add yogurt and mix well.
- add cheese, red pepper flakes and hot chili sauce.
- simmer until sauce thickens, this is where you may need to add a touch of corn starch to thicken.
- toss with pre-cooked broccoli and enjoy!
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RECIPE SUBMITTED BY
I am a 28 yr old female from Buffalo, NY. I work as an insurance claim representative. I recently lost 50 lbs with the help of this website...I never thought that eating healthy could taste so good!
I always use Barilla Plus Pasta which is wheat pasta when ever I make a pasta dish and low fat or fat free everything. I also use Olive oil and garlic (LOVE garlic) in virtually everything i make!
I love to try out new recipes and my boyfriend LOVES being the guinea pig!