Creamy Low Fat Garlic Shrimp - With a Kick!

"This is my own creation! I did this one night when we really needed to go grocery shopping! Makes a good appetizer (without the broccoli) or dinner. You can adjust the heat in this recipe, though I highly reccommend that you try it like this first. I don't like heat and this dish uses it as a flavor rather than for actual "heat". Do be aware that the longer this sits the hotter it might get so taste test your leftovers! Also, I did add a negligable amount of corn starch to thicken the sauce just a little bit. You might need this, you might not."
 
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Ready In:
13mins
Ingredients:
8
Yields:
24 shrimp
Serves:
2
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ingredients

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directions

  • Prepare shrimp, leave the tails on if you wish.
  • Heat olive oil in skillet (I used medium heat), add garlic.
  • saute one minute then add shrimp.
  • Saute one minute.
  • add chicken broth, simmer until shrimp is almost fully cooked.
  • add yogurt and mix well.
  • add cheese, red pepper flakes and hot chili sauce.
  • simmer until sauce thickens, this is where you may need to add a touch of corn starch to thicken.
  • toss with pre-cooked broccoli and enjoy!

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RECIPE SUBMITTED BY

I am a 28 yr old female from Buffalo, NY. I work as an insurance claim representative. I recently lost 50 lbs with the help of this website...I never thought that eating healthy could taste so good! I always use Barilla Plus Pasta which is wheat pasta when ever I make a pasta dish and low fat or fat free everything. I also use Olive oil and garlic (LOVE garlic) in virtually everything i make! I love to try out new recipes and my boyfriend LOVES being the guinea pig!
 
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