Recipe by Shirl (J) 831
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Top Review by Lyssie71
Thank you for this thick and creamy dressing. Next time I make it, I'm going to up the garlic, reduce the mayo, and add some more cayenne. I found this dressing, as is, a little too mayo-ish. Thank you for a wonderful foundation to start from!!
- 1 1⁄2 cups fat-free mayonnaise
- 1⁄2 cup nonfat sour cream
- 1⁄4 teaspoon hot red pepper sauce
- 1 garlic clove, minced
- 1 teaspoon mustard
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon Dijon mustard