Creamy Low Fat Garlic Salad Dressing

READY IN: 5mins
Recipe by Shirl J 831

This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.

Top Review by Lyssie71

Thank you for this thick and creamy dressing. Next time I make it, I'm going to up the garlic, reduce the mayo, and add some more cayenne. I found this dressing, as is, a little too mayo-ish. Thank you for a wonderful foundation to start from!!

Ingredients Nutrition


  1. In a medium glass bowl, whisk together all the ingredients till well mixed.
  2. Pour into medium jar, cover and refrigerate.
  3. Serve on salad cold.

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