Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Low Fat Coconut Rice Pudding Recipe
    Lost? Site Map

    Creamy Low Fat Coconut Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    4 mins

    16 mins

    TaterBug! :)'s Note:

    This is a delicious, creamy, satisfying yet light rice pudding recipe for coconut lovers! I like to make this recipe with brown rice as well for added nutrition and flavor. Use a medium grain white rice or arborrio rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch, salt, coconut and milk in saucepan.
    2. 2
      Cook over medium heat, stirring constantly, until thick and bubbly, 7-8 minutes.
    3. 3
      Temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture.
    4. 4
      Whisk egg mixture into milk mixture.
    5. 5
      Add rice, vanilla, coconut extract and nutmeg.
    6. 6
      Stir gently and spoon into dessert dishes, eat hot or chill. (I prefer chilled).

    Ratings & Reviews:

    • on January 05, 2013

      45

      This is a very tasty recipe, but it is one of the first rice pudding recipes I've made with so MANY calories!!! The coconut really adds sweetness to the rice pudding, as does the milk. I made the recipe exactly as it was listed, and it seemed overly sweet to me. The next time I'll make the recipe without sugar, or with very little sugar. I'll also try fat free milk and less coconut to reduce the calorie count. But, with these few adjustments, I'm sure that this recipe will be perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Low Fat Coconut Rice Pudding

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
     
    Calories from Fat 199
    35%
    Total Fat 22.1 g
    34%
    Saturated Fat 17.8 g
    89%
    Cholesterol 111.8 mg
    37%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 4.9 g
    19%
    Sugars 46.2 g
    184%
    Protein 11.4 g
    22%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes