Creamy Low(Er) Carb Macaroni and Cheese
"Add about 4 grams of digestible carbs to this for the macaroni. Creamy and delicious this is 8 very rich serving as a side dish!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (16 ounce) box dreamfield's elbow macaroni
- 1 cup heavy cream
- 4 ounces cream cheese, diced
- 4 ounces cheddar cheese, shredded
- 8 ounces Velveeta cheese, cubed
- salt & pepper
directions
- Cook pasta according to package directions. Drain and return to pan.
- Meanwhile, Heat cream over medium-low heat until warm. Add cream cheese and whisk until melted.
- Add cheddar and velveeta cheese a little at a time letting it melt before whisking in more.
- Stir in salt and pepper to taste.
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RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
