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    You are in: Home / Recipes / Creamy Low-Calorie Dill Dip Recipe
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    Creamy Low-Calorie Dill Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 16, 2011

      It's a good healthy dip but for DH and my son this was not a hit. Next time I'll add onion powder. It could be great. Thanks DuChick :) Made for PAC Fall 2011

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    • on February 10, 2010

      As its written there wasn't a whole lot of flavor. Its been awhile since I've made it so I don't remember all the extras I added. I'm pretty sure I added more parsley and dill. I also added onion powder, garlic powder, and a little bit of pickle juice. I didn't like it with veggies though. It just didn't work - for me. With chips it was good.

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    • on June 15, 2008

      I really liked this recipe. I love the dill flavor. I am on WW and take dip and fresh veggies everyday for lunch. Will add this to my rotation. Thanks for a great recipe.

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    • on May 29, 2008

      I don't know why I have been wasting my money all these years by buying dips from the store. This was good and easy to make. I always have these ingredients on hand. I made this for *1 2 3 Hit Wonders Game* 2008

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    • on May 15, 2008

      Great dip! I loved the flavor and added some garlic, as per Andi's suggestion. The fact that this is a low fat dip without sacrificing taste is an added bonus. Thanks for sharing, DuChick! **Made for 1-2-3 Hit Wonders**

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    • on May 09, 2008

      We really enjoyed this dip! I had some fresh chives, and fresh parsley that I added into the mixture as well as scattering it around the top. The garlic was perfect and I let this sit for about 3 hours before using it. Perfect and the low calories and low fat even made this a more then 5 star dip! I used fresh vegetables as well as some fresh homemade rye bread that I served alongside. I did add a bit of coarse ground pepper and coarse ground salt. Will use this often! Thank you DuChick! Made for *Spring Spectacular* April 2008.

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    Nutritional Facts for Creamy Low-Calorie Dill Dip

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 205
    49%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.8 g
    24%
    Cholesterol 41.4 mg
    13%
    Sodium 648.1 mg
    27%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.3 g
    77%
    Protein 11.6 g
    23%

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