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    You are in: Home / Recipes / Creamy Low-Calorie Dill Dip Recipe
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    Creamy Low-Calorie Dill Dip

    Creamy Low-Calorie Dill Dip. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    Try this yummy dip with your fresh veggies. You'll never miss the fat or calories!

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    Units: US | Metric


    1. 1
      In small bowl, combine all ingredients; blend well.
    2. 2
      Serve immediately or refrigerate several hours to blend flavors.
    3. 3
      Serve with assorted vegetable dippers.

    Ratings & Reviews:

    • on October 16, 2011


      It's a good healthy dip but for DH and my son this was not a hit. Next time I'll add onion powder. It could be great. Thanks DuChick :) Made for PAC Fall 2011

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    • on February 10, 2010


      As its written there wasn't a whole lot of flavor. Its been awhile since I've made it so I don't remember all the extras I added. I'm pretty sure I added more parsley and dill. I also added onion powder, garlic powder, and a little bit of pickle juice. I didn't like it with veggies though. It just didn't work - for me. With chips it was good.

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    • on June 15, 2008


      I really liked this recipe. I love the dill flavor. I am on WW and take dip and fresh veggies everyday for lunch. Will add this to my rotation. Thanks for a great recipe.

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    Read All Reviews (6)


    Nutritional Facts for Creamy Low-Calorie Dill Dip

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 4.8 g
    Cholesterol 41.4 mg
    Sodium 648.1 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 0.5 g
    Sugars 19.3 g
    Protein 11.6 g

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