Creamy Low-Calorie Dill Dip

Total Time
Prep 10 mins
Cook 0 mins

Try this yummy dip with your fresh veggies. You'll never miss the fat or calories!

Ingredients Nutrition


  1. In small bowl, combine all ingredients; blend well.
  2. Serve immediately or refrigerate several hours to blend flavors.
  3. Serve with assorted vegetable dippers.


Most Helpful

It's a good healthy dip but for DH and my son this was not a hit. Next time I'll add onion powder. It could be great. Thanks DuChick :) Made for PAC Fall 2011

Boomette October 16, 2011

As its written there wasn't a whole lot of flavor. Its been awhile since I've made it so I don't remember all the extras I added. I'm pretty sure I added more parsley and dill. I also added onion powder, garlic powder, and a little bit of pickle juice. I didn't like it with veggies though. It just didn't work - for me. With chips it was good.

KinMa February 10, 2010

I really liked this recipe. I love the dill flavor. I am on WW and take dip and fresh veggies everyday for lunch. Will add this to my rotation. Thanks for a great recipe.

Ycooks2 June 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a