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Fresh lovage from the garden and it doesn't get better than this. I served the dressing over a salad consisting of: baby arugula, baby spinach, baby turnips, baby carrots and green onions-all from the farmers' market. The lovage from our herb garden. Thank you for posting lovage recipes. It is greatly appreciated. PS I replaced part of the yogurt with sour cream only because I have some to use up very soon. Reviewed for Veg Tag 2010.

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COOKGIRl May 04, 2010

Part of Menu #31774. Loved it! Mine was much thicker then the photos shown here. Very thick and rich. Thanks!

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Rita~ November 03, 2009

Just a brilliant and very tasteful and delicious dressing that can only be described as getting you're own spoon and slurping it up. I didn't have lovage, but instead; used fresh celery tops that are growing in my garden and minced these up to make this pleasant tasting, smooth dressing that just sits so nicely on top of your salad greens. I made this and had some fresh French bread that we scooped up with the last little bites of this dressing and have already planned to make this again this weekend. Beautiful and thanks so much FT! Made for *SSC Pet Parade* July 2008.

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Andi of Longmeadow Farm July 31, 2008

Yum! I used baby romaine leaves to dip in this lovely dressing! I used lovage Rita sent me. Thanks! Made for Best of 2010 game.

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Sharon123 March 06, 2011
Creamy Lovage and Mustard Salad Dressing