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    You are in: Home / Recipes / Creamy Lovage and Mustard Salad Dressing Recipe
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    Creamy Lovage and Mustard Salad Dressing

    Creamy Lovage and Mustard Salad Dressing. Photo by Cookgirl

    1/9 Photos of Creamy Lovage and Mustard Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    French Tart's Note:

    I grow this wonderful old fashioned herb in my herb garden, it's one of my favourites - I love it's warm celery-lemon flavour. Lovage was used extensively during the Middle ages - right up to Victorian times - then it somehow fell out of fashion, which is such a shame as it is such a versatile and interesting herb. This is a wonderful creamy salad dressing, which perks up any mundane leaves - I like to serve it with Mache or Lamb's Lettuce and Tomatoes for a simple and yet elegant starter. It also works well with cooked spring vegetables such as peas, baby carrots, new potatoes and young broad beans.

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    Units: US | Metric


    1. 1
      Whisk all the ingredients together until well blended and slightly thickened.
    2. 2
      Check seasoning and adjust to taste.
    3. 3
      Serve with mixed salad leaves and tomatoes.
    4. 4
      Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans.
    5. 5
      Store any unused dressing in a bottle or jar in the fridge for up to 2 days.

    Ratings & Reviews:

    • on May 04, 2010


      Fresh lovage from the garden and it doesn't get better than this. I served the dressing over a salad consisting of: baby arugula, baby spinach, baby turnips, baby carrots and green onions-all from the farmers' market. The lovage from our herb garden. Thank you for posting lovage recipes. It is greatly appreciated. PS I replaced part of the yogurt with sour cream only because I have some to use up very soon. Reviewed for Veg Tag 2010.

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    • on November 03, 2009


      Part of Menu #31774. Loved it! Mine was much thicker then the photos shown here. Very thick and rich. Thanks!

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    • on July 31, 2008


      Just a brilliant and very tasteful and delicious dressing that can only be described as getting you're own spoon and slurping it up. I didn't have lovage, but instead; used fresh celery tops that are growing in my garden and minced these up to make this pleasant tasting, smooth dressing that just sits so nicely on top of your salad greens. I made this and had some fresh French bread that we scooped up with the last little bites of this dressing and have already planned to make this again this weekend. Beautiful and thanks so much FT! Made for *SSC Pet Parade* July 2008.

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    Read All Reviews (4)


    Nutritional Facts for Creamy Lovage and Mustard Salad Dressing

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 4.3 mg
    Sodium 790.0 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 3.2 g

    The following items or measurements are not included:



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