1/9 Photos of Creamy Lovage and Mustard Salad Dressing
French Tart's Note:
I grow this wonderful old fashioned herb in my herb garden, it's one of my favourites - I love it's warm celery-lemon flavour. Lovage was used extensively during the Middle ages - right up to Victorian times - then it somehow fell out of fashion, which is such a shame as it is such a versatile and interesting herb. This is a wonderful creamy salad dressing, which perks up any mundane leaves - I like to serve it with Mache or Lamb's Lettuce and Tomatoes for a simple and yet elegant starter. It also works well with cooked spring vegetables such as peas, baby carrots, new potatoes and young broad beans.
My Private Note
Units: US | Metric
- 1Whisk all the ingredients together until well blended and slightly thickened.
- 2Check seasoning and adjust to taste.
- 3Serve with mixed salad leaves and tomatoes.
- 4Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans.
- 5Store any unused dressing in a bottle or jar in the fridge for up to 2 days.
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Nutritional Facts for Creamy Lovage and Mustard Salad Dressing
Serving Size: 1 (13 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 91.7
- Calories from Fat 58
- Total Fat 6.5 g
- Saturated Fat 0.9 g
- Cholesterol 4.3 mg
- Sodium 790.0 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 2.0 g
- Sugars 1.7 g
- Protein 3.2 g
The following items or measurements are not included: