Total Time
Prep 20 mins
Cook 10 mins

Ingredients Nutrition


  1. Boil water with sugar to make the syrup.
  2. Cut the rough sides of the bread.
  3. Fry till golden brown.
  4. Dip the slices in the syrup.
  5. Keep aside.
  6. In another bowl, mix cream and sugar well.
  7. Top the slices with cream and chopped pineapple, strawberries and nuts.
  8. Serve chilled.

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