Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Linguini Stuffed Tomato #A1 Recipe
    Lost? Site Map

    Creamy Linguini Stuffed Tomato #A1

    Creamy Linguini Stuffed Tomato #A1. Photo by bellasbanquet

    1/1 Photo of Creamy Linguini Stuffed Tomato #A1

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    bellasbanquet's Note:

    A.1. Original Sauce Recipe Contest Entry. The use of A.1. Sauce makes a wonderfully delicious robust sauce that pairs perfectly with Creamy Linguini Stuffed Tomatoes! A recipe you will be asked to make again and again

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of salted boiling water, cook pasta a minute less then package directions for al dente.
    2. 2
      In a small sauce pan with 1 tablespoon oil, cook ¼ of the diced onion and 1 clove of diced garlic, on medium - low heat, until softened. Add in the inside of 4 hollowed out tomatoes and the remaining tomato that has been chopped, basil and salt and pepper to taste. Simmer tomatoes until tender and fallen apart. Carefully puree sauce in blender or processer. Return to pan and keep warm.
    3. 3
      In a small skillet on medium heat lightly toast walnuts then set aside.
    4. 4
      Meanwhile; in a large skillet with remaining oil sauté the remaining onion on medium -low heat until starting to soften, add in remaining garlic and cook for another minute. Toss in washed spinach, and continue to cook until spinach is wilted. Add drained pasta (reserve a cup of pasta water) to spinach mixture, stir in goat cheese and walnuts, thin sauce with pasta water if needed, season with salt and pepper to taste and toss to combine.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Fill hollowed out tomatoes with pasta. Set on a cookie sheet and cook in oven for about 20 minutes or until tomato softens. Place sauce on serving plate(s) top with stuffed tomato and serve. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Linguini Stuffed Tomato #A1

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 238
    38%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.7 g
    43%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    A.1. Original Sauce

    goat cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes