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    You are in: Home / Recipes / Creamy Limoncello Recipe
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    Creamy Limoncello

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2010

      This is very different than the family recipe from Italy, but sounds good. Just be sure to use organic lemons and organic milk when making it.

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    • on May 24, 2008

      I agree with previous reviewers - yummy! Used whole milk and Absolut vodka. The milk did take quite a bit of extra time to reduce, didn't want to push it by boiling, so I stood patiently nearby. When it was cool, I ran it through a strainer to get the last of the skin off (maybe due to whole milk?). Thanks, Kim127! Made for Went to Market tag.

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    • on May 07, 2008

      Yum. Such a lovely creamy drink. I made only one serving. The milk didn't reduce very much for me but the drink was still delicious.

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    • on April 28, 2008

      I reduced this recipe down to one serving. I used citrus flavored vodka to soak the zest in for added flavor. The milk did not reduce by much, so I went with half 2% and half sweetened condensed milk. This drink is quite delicious and like the title states, is nice and creamy. This drink is a nice comfy soother just before bedtime.

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    • on April 23, 2008

      Yummy! Creamy! I cooked my milk for 45 minutes and still had almost the same amount. I had the zest steep in the 100 percent vodka for 6 days. I froze the finished product for 2 hours to enjoy icy cold.

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    Nutritional Facts for Creamy Limoncello

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 22
    72%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 11.9 mg
    3%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 37.3 g
    149%
    Protein 8.9 g
    17%

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