Creamy Lime Potato Salad
photo by Sarah_Jayne
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 946.36 ml cubed red potatoes
- 78.78 ml reduced-fat mayonnaise
- 59.14 ml reduced-fat sour cream
- 29.58 ml lime juice
- 14.79 ml fresh thyme, minced OR
- 4.92 ml dried thyme
- 2.46 ml lime zest
- 2.46 ml salt
- 2.46 ml pepper
directions
- Place potatoes in a saucepan and cover with water and bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
- Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
- Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
Questions & Replies
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Reviews
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I really loved this potato salad. I have recently figured out that I dislike dried thyme but really like fresh thyme. So, I went with the fresh option and that didn't overpower the lime flavour at all but instead added a nice background note. I used fat free mayo and low fat sour cream and just added a little bit of extra zest on top at serving time. I had a serving along side some sharp cheese and some crackers to make up a tasty picnic style lunch. Thanks! Made for Vegetarian Swap.
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I am a sucker for white potato salad so when I came across this for August's veggie swap, I knew I had to make it. Such a simple recipe and tastes great warm. The amount of dried thyme didn't taste quite right, so next time I will reduce it from 1 tsp to 1/2 tsp. I only had bottled lime juice and I'm confident fresh lime juice would taste amazing.
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We enjoyed the new flavors in this potato salad. It did seem to have an overwhelming taste of thyme. Next time I plan to cut the thyme in half. I loved the lime zest it added a nice tartness to the overall dish. I did leave the peels on the potatoes. Thanks for posting. :) Made for 123 hit wonders tag game.
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I really love it. I have truly developed a preference for more simple potato salads. By that I mean without the eggs, pickles, cheese and all that other stuff. this simple recipe is a keeper in the creamed category. I made a half recipe and I'm not really sure how much lime juice went into it dressing as I just squeezed a fresh lime into it (but it was prime and juicy). With the fat free sour cream that I used I'm not feeling to guilty about potato salad for lunch :D. Made for Zaar Newest Tag.
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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