4 Reviews

I really loved this potato salad. I have recently figured out that I dislike dried thyme but really like fresh thyme. So, I went with the fresh option and that didn't overpower the lime flavour at all but instead added a nice background note. I used fat free mayo and low fat sour cream and just added a little bit of extra zest on top at serving time. I had a serving along side some sharp cheese and some crackers to make up a tasty picnic style lunch. Thanks! Made for Vegetarian Swap.

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Sarah_Jayne March 21, 2010

I am a sucker for white potato salad so when I came across this for August's veggie swap, I knew I had to make it. Such a simple recipe and tastes great warm. The amount of dried thyme didn't taste quite right, so next time I will reduce it from 1 tsp to 1/2 tsp. I only had bottled lime juice and I'm confident fresh lime juice would taste amazing.

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Hadice August 31, 2011

We enjoyed the new flavors in this potato salad. It did seem to have an overwhelming taste of thyme. Next time I plan to cut the thyme in half. I loved the lime zest it added a nice tartness to the overall dish. I did leave the peels on the potatoes. Thanks for posting. :) Made for 123 hit wonders tag game.

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teresas September 28, 2009

I really love it. I have truly developed a preference for more simple potato salads. By that I mean without the eggs, pickles, cheese and all that other stuff. this simple recipe is a keeper in the creamed category. I made a half recipe and I'm not really sure how much lime juice went into it dressing as I just squeezed a fresh lime into it (but it was prime and juicy). With the fat free sour cream that I used I'm not feeling to guilty about potato salad for lunch :D. Made for Zaar Newest Tag.

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Annacia August 05, 2009
Creamy Lime Potato Salad