Creamy Lime Potato Salad

READY IN: 45mins
Recipe by SarahBeth

From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!

Top Review by Sarah_Jayne

I really loved this potato salad. I have recently figured out that I dislike dried thyme but really like fresh thyme. So, I went with the fresh option and that didn't overpower the lime flavour at all but instead added a nice background note. I used fat free mayo and low fat sour cream and just added a little bit of extra zest on top at serving time. I had a serving along side some sharp cheese and some crackers to make up a tasty picnic style lunch. Thanks! Made for Vegetarian Swap.

Ingredients Nutrition


  1. Place potatoes in a saucepan and cover with water and bring to a boil.
  2. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
  3. Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
  4. Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.

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