Prep 10 mins
Cook 2 hrs
So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes from a Lehi Sesquicentennial Cookbook.
- In blender, blend cream cheese with pears and juice.
- Dissolve lime gelatin in boiling water.
- Combine together and pour into a 7x12-inch glass pan.
- Refrigerate until set, about 2 hours.
Very good! I was afraid there would be too much liquid but I was mistaken, it was perfect. My hubby likes pears and lime jello and can't figure out the cream cheese so I will make again. Thanks for posting.