Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Lime Mousse (Diabetic) Recipe
    Lost? Site Map

    Creamy Lime Mousse (Diabetic)

    Creamy Lime Mousse (Diabetic). Photo by jrusk

    1/1 Photo of Creamy Lime Mousse (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    jrusk's Note:

    This is awesome! There are so many beautiful ways to serve this delicious treat. Adapted from diabetic living. Cooking time is chilling time. 85 calories and 5 grams of fat per serving. Servings: 6 (1/2-cup) servings Carb grams per serving: 4

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package sugar-free lime Jell-O gelatin
    • 1 cup boiling water
    • 1/2 teaspoon lime peel, finely shredded
    • 2 tablespoons lime juice
    • 1 (8 ounce) carton light sour cream
    • 1 cup frozen light whipped dessert topping, thawed (I use Cool Whip Free)
    • 1/2 cup frozen light whipped dessert topping, thawed (optional)
    • lime peel, curls (optional) or lime slice (optional)

    Directions:

    1. 1
      In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
    2. 2
      Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
    3. 3
      Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
    4. 4
      If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.

    Ratings & Reviews:

    • on November 25, 2010

      45

      I made this using lemon ingredients instead of lime and it was just the right thing after a big meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Lime Mousse (Diabetic)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 36
    68%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.2 mg
    4%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    sugar-free lime Jell-O gelatin

    lime peel

    frozen light whipped dessert topping

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites