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    You are in: Home / Recipes / Creamy Lime Coconut Bars Recipe
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    Creamy Lime Coconut Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Redneck Epicurean's Note:

    This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!

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    Units: US | Metric


    • 1 1/2 cups flour
    • 1/2 cup macadamia nuts, ground fine in a food processor
    • 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)



    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
    3. 3
      In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
    4. 4
      Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
    5. 5
      Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.

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    Ratings & Reviews:

    • on August 03, 2009


      Made for Comfort Cafe Summer 2009. These are very good and I love the combination of lime and coconut. They are also very rich. Thanks for posting this Redneck.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Lime Coconut Bars

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.6
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 10.4 g
    Cholesterol 42.8 mg
    Sodium 149.6 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 1.1 g
    Sugars 38.3 g
    Protein 7.5 g

    The following items or measurements are not included:

    lime zest

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