Creamy Lime Coconut Bars

READY IN: 1hr 5mins
Recipe by Redneck Epicurean

This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!

Top Review by LARavenscroft

Made for Comfort Cafe Summer 2009. These are very good and I love the combination of lime and coconut. They are also very rich. Thanks for posting this Redneck.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
  3. In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
  4. Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
  5. Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.

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