Creamy Lime Bars

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READY IN: 2hrs 50mins
Recipe by Raquel Grinnell

From Just A Pinch Recipe Club, Ann Simmons' Blue Ribbon winning recipe. Cooking time includes chilling time in refrigerator.

Ingredients Nutrition


  1. Heat oven to 350°F Line 13 x 9-inch baking pan with wax paper.
  2. Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
  3. Mix sweetened condensed milk, eggs, lime juice, orange juice and lime zest in large bowl; pour evenly over crust.
  4. Bake 25 minutes. Cool. Chill in refrigerator for at least 2 hours.
  5. May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.

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