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    You are in: Home / Recipes / Creamy & Light Ravioli Casserole Recipe
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    Creamy & Light Ravioli Casserole

    Average Rating:

    1 Total Reviews

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    • on October 15, 2012

      This recipe needs a teeny bit of tweaking, but makes a lovely, easy-to-put together meal. The sauce need some adjustment, though, as it is just too thin, and makes a bit too much. 5 cups of liquid is just too much for this roux. I tried thickening it with a cornstarch and water mixture, but it still didn't get to where I wanted it, and I didn't want to add too much cornstarch. I'll definitely need to play with the sauce. I used a 13x9x2-inch lasagna pan, and the sauce was overflowing. I made this even easier by using microwave steamable broccoli and microwave steamable ravioli! Easy peasy! Made for Fall PAC 2012.

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    Nutritional Facts for Creamy & Light Ravioli Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 100
    56%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.0 mg
    8%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.0 g
    12%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    Italian cheese blend

    ravioli

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