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    You are in: Home / Recipes / Creamy Light Cheese Cake Recipe
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    Creamy Light Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KillerTasteBuds's Note:

    I really like this cheese cake because it is not as rich and dense and normal cheese cake and it takes just a few minutes to put together, not to mention NO COOKING.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Directions:

    1. 1
      Combine graham cracker crumbs, sugar and butter.
    2. 2
      Press into a pie plate, making sure to go up the sides. Refrigerate.
    3. 3
      In a large bowl, beat cream cheese and powdered sugar until smooth.
    4. 4
      Gently fold in whipped topping, spoon into crust.
    5. 5
      Refrigerate fr 2 hours or until set.
    6. 6
      Top with fruit or fruit filling of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Light Cheese Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 337
    57%
    Total Fat 37.5 g
    57%
    Saturated Fat 21.4 g
    107%
    Cholesterol 63.1 mg
    21%
    Sodium 443.1 mg
    18%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.9 g
    175%
    Protein 5.7 g
    11%

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