Total Time
Prep 5 mins
Cook 20 mins

This is a quick, simple lentil soup. I was feeling lazy and wanted a one-dish no-chop meal. This satisfied. :)


  1. Put everything in a pot and bring it to a boil.
  2. Reduce heat and cover. Let it simmer until the lentils are cooked to your preference. (Stir ocassionally; keep an eye out for boil-overs.).
  3. Remove from heat, fish out the bay leaves, and stir in spinach.