Total Time
Prep 10 mins
Cook 50 mins

I think I got this recipe from a Cooking Light magazine years ago. Our family loves it.

Ingredients Nutrition


  1. Coat dutch pan with cooking spray add 1 tablespoon olive oil. Place over medium heat until hot add carrot and onion sauté for 5 minutes or until tender. Add water and next seven ingredients; stir well. Bring to a boil; cover, reduce heat and simmer for 45 minutes or until lentils are tender. Puree soup return to pan add milk and cook over low heat until thoroughly heated.