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    You are in: Home / Recipes / Creamy Lentil Soup Recipe
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    Creamy Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Ingredients:

    Yield:

    quarts.

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a dutch oven over medium heat.
    2. 2
      Add next 3 ingredients; saute 3 minutes.
    3. 3
      Add cumin and curry powder; cook 30 seconds, stirring constantly.
    4. 4
      Add lentils and next 3 ingredients; stir well, and bring to a boil.
    5. 5
      Cover, reduce heat, and simmer 45 minutes or until lentils are tender, stirring occasionally.
    6. 6
      Spoon one-third of mixture into container of an electric blender or food processor; cover and process until smooth.
    7. 7
      Spoon into a large bowl.
    8. 8
      Repeat procedure with remaining lentil mixture.
    9. 9
      Return mixture to pan; cook over medium heat until heated.
    10. 10
      Ladle into soup bowls; top with yogurt.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      I really like using cumin so this suited me just fine. I also like lentils so this just couldn't loose!!! Very tasty soup. I usually add stuff to a recipe but I did not with this one and it was just great as is!! Thanks for another good one Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006

      55

      I loved the flavor of this recipe! Will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      45

      This was a nicely spiced, satisfying soup. I didn't blend half the soup, but I cooked the soup for an extra 20 minutes, which caused a lot of the beans to disintegrate and made the soup more thick. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Lentil Soup

    Serving Size: 1 (1612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.3
     
    Calories from Fat 86
    14%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.2 mg
    0%
    Sodium 925.4 mg
    38%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 13.4 g
    53%
    Sugars 8.6 g
    34%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    no-salt-added stewed tomatoes

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