Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven over medium heat.
  2. Add next 3 ingredients; saute 3 minutes.
  3. Add cumin and curry powder; cook 30 seconds, stirring constantly.
  4. Add lentils and next 3 ingredients; stir well, and bring to a boil.
  5. Cover, reduce heat, and simmer 45 minutes or until lentils are tender, stirring occasionally.
  6. Spoon one-third of mixture into container of an electric blender or food processor; cover and process until smooth.
  7. Spoon into a large bowl.
  8. Repeat procedure with remaining lentil mixture.
  9. Return mixture to pan; cook over medium heat until heated.
  10. Ladle into soup bowls; top with yogurt.

Reviews

(3)
Most Helpful

I really like using cumin so this suited me just fine. I also like lentils so this just couldn't loose!!! Very tasty soup. I usually add stuff to a recipe but I did not with this one and it was just great as is!! Thanks for another good one Dancer.

Tebo April 24, 2010

I loved the flavor of this recipe! Will make it again!

Ge0rge September 22, 2006

This was a nicely spiced, satisfying soup. I didn't blend half the soup, but I cooked the soup for an extra 20 minutes, which caused a lot of the beans to disintegrate and made the soup more thick. Thanks for sharing!

Aunt Cookie September 18, 2006

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