Total Time
4hrs 20mins
Prep 15 mins
Cook 4 hrs 5 mins

A wonderful summer pie.


  1. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
  2. In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
  3. Gradually beat in lemonade concentrate.
  4. Gradually beat in pudding mixture.
  5. Pour into crust.
  6. Cover and refrigerate for at least 4 hours.
Most Helpful

Soooo refreshing, easy to make and what I liked about it best it wasn't so horribly sweet like the lemon pie useing sweet condensed milk. It had a nice lemon flavor and certainly a keeper to replace other lemon pie recipes. Thanks for sharing.

Beth1 August 12, 2002

What a delight! Cool and refreshing and so easy to make. I really liked the slightly tart lemon aftertaste of the pie. Thanks for a great dessert.

JoAnn May 07, 2002

This was outstanding. Made it lastnight night and finished it off this morning. Great recipe Miss Annie. Thank you for posting it. I will definitly be making this again.

Gingerbear April 28, 2002