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    You are in: Home / Recipes / Creamy Lemonade Pie Recipe
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    Creamy Lemonade Pie

    Creamy Lemonade Pie. Photo by Sureglad

    1/1 Photo of Creamy Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 10 mins

    10 mins

    96 hrs

    CIndytc's Note:

    I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....

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    Serves: 6-8



    Units: US | Metric



    1. 1
      1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
    2. 2
      2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
    3. 3
      3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.

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    Ratings & Reviews:

    • on June 12, 2008


      absolutely FABULOUS! this is a must try for all lemon-lovers, sooooo delicious, thanks for sharing hon!

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    • on September 23, 2007


      This pie is fabulous. I made it this summer after finding the recipe in Southern Living Magazine. When I went in to post it, I found Cindytc beat me to it. I highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Lemonade Pie

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 893.0
    Calories from Fat 457
    Total Fat 50.7 g
    Saturated Fat 27.2 g
    Cholesterol 128.0 mg
    Sodium 1043.1 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 0.7 g
    Sugars 49.3 g
    Protein 13.0 g

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