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    You are in: Home / Recipes / Creamy Lemonade Pie Recipe
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    Creamy Lemonade Pie

    Creamy Lemonade Pie. Photo by Calee

    1/1 Photo of Creamy Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mini Chef Ty's Note:

    Summer is almost here and I love lemonade when it is hot! This will be good to eat!

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    Units: US | Metric


    1. 1
      Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
    2. 2
      Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
    3. 3
      Spoon into crust.
    4. 4
      Refrigerate for 4 hours or until set.
    5. 5
      Garnish with lemon slices.

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    Ratings & Reviews:

    • on May 22, 2007

      I LOVE anything sweet...but found this almost too sweet. I did deviate and use lemon pudding, and am wondering if this could have caused the extra sweetness of this pie. I'm going to try the recipe again using the vanilla...and see if thats the trick!! Thanks Mini Chef Ty... :)

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    • on May 14, 2007


      *Wonderful* creamy lemonade pie, so easy to make and tastes great!! I made a brown sugar graham cracker crust. I also grated lemon zest and added it to the pudding mix and some for the top as well. The pie tasted creamier when it chilled overnight. I'm not going to wait until summer to make this again. Thank you Mini Chef Ty

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    • on May 14, 2007


      This a great pie! Iloved it. It has a cream cheese consitency and taste... alot easier to make than a traditional cheesecake. I will definitely make this when it get's warmer for my family and friends! Thank you Chef Ty, this is a *keeper* in my book. You've got a great recipe here sweetie! ~V

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    Nutritional Facts for Creamy Lemonade Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.0 g
    Cholesterol 7.4 mg
    Sodium 565.1 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 0.5 g
    Sugars 53.5 g
    Protein 3.4 g

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