Prep 20 mins
Cook 0 mins
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!
- 5 (3 ounce) packages lemon Jell-O gelatin
- 6 cups boiling water
- 1 (12 ounce) can frozen lemonade
- 1 (12 ounce) carton frozen whipped topping, thawed
- Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
- Chill until partially set.
- Fold in whipped topping.
- Pour into a 13 x 9 glass dish.
- Chill until firm.
I recently had this at a gathering, and it was delicious. I didn't ask for the recipe at the time and was sorry. Thanks for providing it. SharonP.
This was a hit.I halved the recipe as the gathering was small.When it came time to mix in the cool whip I used a wire whip and whipped it in.Turned out like a lemon fluff.Everyone loved this one.So refreshing! Kay
Oh this is so devine! I took the advice of another poster and used orange jello and juice~~ it tastes just like a push up (but doesn't melt!). Folding the whipping cream in... well not so much for me! It just wouldn't mix that way so I used a whisk and gently worked it in. I used a 10x15 glass pan to have nice size squares and garnished them with sliced oranges and cherries, very pretty without the guilt! Thanks for helping me make my party goodies super easy!